Toy Car Race Scheduler

  Morning Session: 9:00 AM - 9:30 AM: Welcome and Registration Participants arrive at the Grand Toy-area Park. Each participant receives a race number and a special medal. 9:30 AM - 10:00 AM: Toy Car Inspection and Warm-up Participants gather at the Toy Car Inspection Area. Race organizers check the cars for safety and make any necessary adjustments. Participants have time to test their cars on a practice track. 10:00 AM - 10:30 AM: Opening Ceremony and Race Briefing All participants assemble at the Grand Toy-area Pavilion. Race organizers welcome everyone and explain the race rules. The race track is introduced with a map and safety instructions. Race Session: 10:30 AM - 12:00 PM: Toy Car Race Heats Participants are divided into groups based on their age or car type. Each group takes turns racing on the track, ensuring everyone gets a fair chance. Lunch Break: 12:00 PM - 1:00 PM: Lunch and Rest Participants gather at the Grand Toy-area Pavilion for a delicio...

Food and different cultures

various nationality flags waving in the wind

Learning objective

To increase children’s knowledge about foods from different cultures. It may be an opportunity for them to learn about new foods that they haven’t seen or heard of before. You can also make food with the children for a fun and engaging way to teach children about cooking as well as different cultures cuisines.

What you’ll need

There a few ways to do this activity! You can discuss food from different cultures. You could also get the children to draw or cut out pictures of foods from different cultures, requiring pencils, crayons, and/or picture cut outs. If you want to cook a cultural dish with the class, you will need to pick a recipe and the foods and equipment required to make it.

What to do

Choose a culture and relevant dish or recipe to discuss, research, draw or cook. For example, Japanese and sushi, Ethiopian and injera or Italian and pizza (healthier varieties). You could also align the chosen culture with a specific celebration day!

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